RUSSIAN MANUFACTURERS
RUSSIA PAVILION EXHIBITION
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Sostra is the factory producing soy sauce using the natural fermentation method. The facility spans an area of 42,000 m².
The factory was built in 2002, strategically positioning it to efficiently meet the growing demand for Asian products in the markets of the CIS, Asia and Europe.
The production of soy sauce follows traditional Asian technologies, which have served as the foundation for many subsequent recipes.
Since 2001, we have been continuously developing Asian cuisine products, including sauces, marinades, dressings, noodles, nori chips and other popular products. Over the years, we have established ourselves as a market leader.
With extensive and successful experience in production and sales, we are actively developing our retail, private label, and HoReCa segments, with the Asian market gaining increasing popularity.
The factory was built in 2002, strategically positioning it to efficiently meet the growing demand for Asian products in the markets of the CIS, Asia and Europe.
The production of soy sauce follows traditional Asian technologies, which have served as the foundation for many subsequent recipes.
Since 2001, we have been continuously developing Asian cuisine products, including sauces, marinades, dressings, noodles, nori chips and other popular products. Over the years, we have established ourselves as a market leader.
With extensive and successful experience in production and sales, we are actively developing our retail, private label, and HoReCa segments, with the Asian market gaining increasing popularity.
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